Bob’s Red Mill Gluten-Free Chocolate Cake Mix

This cake mix is very moist and yummy. I have modified the recipe on the package to remove the dairy (butter) and I subsitute olive oil or coconut oil instead. I have made donuts with this cake mix and made a delicious pomegranate glaze and the children eat the entire batch immediately. Highly recommended for special events when a dessert is needed and gluten & dairy are not wanted.

 It does contain Evaporated Cane Juice Sugar

Published in: on October 23, 2007 at 5:08 pm  Leave a Comment  

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