GranolaChic ™ \ˈshēk\ “Cinnamon Roll”ed Tortillas

 

Try this simple Cinnamon Roll inspired dessert for a gluten free or almost gluten free cinnamon roll treat that the big kids and little kids alike are sure to enjoy!  (Gluten-free depending on the tortillas you use). You don’t have to wait for the dough to rise, I promise as soon as they come out of the oven they disappear. They are super super easy, super fast, and super yummy. You will be  a hit with your kids…….they do have calories, and organic sugar so beware.

 

WARNING: You may NEVER EVER NEVER want to mess with the old fashioned cinnamon rolls again once you taste these and see how fast and easy they are to make!!!

 

   

 Rolled Version

 

 

 

 

(rolled version)

 

 

 

 

 

In the photo I heavily dusted mine with organic powdered sugar but you can lightly dust them, drizzle with icing over the top just like cinnamon rolls, you can also serve them as I do sometimes with just the yummy gooey buttery cinnamon sugar stuffing from the inside drizzled over the top. You cannot go wrong no matter how you top this easy treat.

 

Cinnamon Roll Tortillas

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Copyright 2007, GranolaChic®, All Rights Reserved

 

1 batch (12) of homemade tortillas: (or 1-2 packages of your favorite tortillas I use organic spelt in wheat or regular if I buy tortillas). You can find this at Whole foods spelt has low gluten and the gluten is easier for our body to digest that regular gluten. The brand that is so delicious is …..Rudi’s Organic Bakery Spelt Tortillas.

Salted Organic butter (or Amish Butter): I use this because of the high salt content and believe it or not,  it makes this taste more sweet.

Organic powdered sugar

Organic sugar cane

Organic cinnamon ground

1-2 pie plates

 

Heat oven to 350 and simply lay a tortilla flat on your pie plate. Generously sprinkle with ground cinnamon, dust with both sugars, add generous portions of butter in pats evenly placed around the tortilla. Place in the oven just long enough for the butter to melt and the sugars to combine with the butter to make a gooey filling (5 minutes). Remove from oven, spread the filling with the back of a spoon to distribute the gooey filling, roll your tortilla and then cut. I use the back of a small cereal spoon to lightly press the tortilla and to portion out pieces I am cutting with the knife. Add the left over juices from the pan on top of each serving and eat them up, you may also make a delicious cream cheese frosting and drizzle over the top, or dust with organic powdered sugar. While you are serving one batch simply slide the next batch in the oven and before the first batch is devoured your second batch is ready to cut. This is a fun and very easy naughty treat that tastes just as good as cinnamon rolls without all of the fuss and without all of the additional bulky bread filling. I hope you enjoy!!!! Better yet, I hope your kids enjoy!!!!! 

 

Have  A GranolaChic Day!!!!

 

Tips:The filling should be VERY messy, don’t worry if there is so much gooey filling that there is a lot left in the pie plate. The next batch that cooks will get the yummy filling on top and bottom and that won’t hurt a thing…it will only add to the flavor.

 

Alternative: You also do not have to Roll  the tortillas. You may simply fold them if it is easier and less messy. When your tortilla comes out of the oven take your fork or knife and use it to fold the tortilla in half, then make even slices in the tortilla, next fold each slice, drizzle with desired topping,  and serve. See photos below for the folded version. 

 

This is the folded version, the rolled version is just simple you take it from the oven and roll it up as you would cinnamon rolls and then cut slices. Drizzle and serve (see top photo for rolled version, the finished product looks like a small cinnamon roll). Either way works fine. Happy eating.

 

 

 

1. If you can see the pan has lots of cinnamon sugar butter mixture, it is messy and that’s ok.

 

 

 

 

2. Step two, simply fold in half. You will use the additional gooey drippings to drizzle over the top later!!!

 

 

 

3. Slice strips and before folding add more of the pan drippings to each slice, so that each serving has more gooey center.

 

4. Fold.

 

 

Folded Version

 

 

5. Place on plates, drizzle with topping and serve.

 

 

Why tortillas? I have a client that is allergic to baker’s yeast as well as many other items. They cannot have traditional cinnamon rolls, breads, etc. One of my goals in working with people is meeting their cravings in fun ways even if it is not the traditional food that would first come to mind. For those with yeast allergies flat-breads, raw sprouted and dehydrated, as well as crackers are great substitutes. It’s one of those things where you just have to break the rules and PLAY WITH YOUR FOOD. 

 

 

I have a special little chef in my life that is allergic to cow dairy, wheat, oats, yeast both baker’s and brewer’s as well as many other things so the tortillas I mentioned above would not work for an individual with oat allergies because those specific tortillas have oat in the ingredient list. I make special tortillas or flatbreads for that individual. If you have specific allergies or are cooking for someone with specific allergies feel free to email me and I will be more than happy to give you ideas or recipes to meet the needs of high allergy sensitive people.

 

 

Remember: Add a little bit of green to everything!!

 

 

GranolaChic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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2 CommentsLeave a comment

  1. Variety of very delicious dessert and food

  2. I just made this! How yummy!!! Do you mind if I talk about this on my blog?? Let me know. Thanks!


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